Our favorite restaurants in Paris


Discover our selection of favorite restaurants in Paris.

1.Le Bouillon Chartier


With three establishments in Paris spread between Gare de l'Est, Montparnasse and Grands Boulevards, Le Bouillon Chartier is a restaurant serving traditional French dishes from different regions but also wine and desserts.

Created in 1896 by Frédéric and Camille Chartier, formerly called “Le Bouillon” near Grands Boulevards, the restaurant was initially a workshop for manufacturing cartridges and casings for the Chaudun-Dérivière establishments.

The style of this restaurant will delight you in its refined Art Nouveau style space composed in particular of large columns supporting the ceiling, high ceilings with the presence of a mezzanine.

We also note the presence of waiters in black vests and white aprons constantly at your disposal to offer you the best satisfaction.


  • Le Bouillon Chartier “Grands Boulevards” : 7 rue du Faubourg Montmartre, 75009 PARIS
  • Le Bouillon Chartier “Montparnasse” : 59 boulevard Montparnasse 75006 PARIS
  • Le Bouillon Chartier “Gare de l’Est” : 5 rue du 8 mai 1945 , 75010 PARIS
Le Bouillon Chartier

The nearest luggage storage facilities


The restaurant is open every day, from 11:30 a.m. to 12:00 a.m. without interruption.

Prices (from)

Entries Fish Main courses Vegetables Cheese Desserts Ice cream
1.00€ 9.50€ 7.00€ 2.60€ 1.90€ 2.00€ 3.00€
Snail dish at Bouillon Chartier

2. Alcazar


Famous restaurant in the 6th arrondissement, the Alcazar was originally a Jeu de Paume then transformed into a printing house in the 18th century, into a cabaret in the 1970s and finally becoming a brasserie from 1998.

Transformed in 1998 by Terence Conran, the establishment is now a trendy place in the Saint-Germain-des-Prés district, being able to accommodate up to 220 people with a mezzanine, a glass roof 12 meters high and a bar.

You will find in this establishment a variety of starters and dishes, whether it is avocado toast or poultry terrine, including roast wild cod or salmon tataki.


  • Address : 62 rue Mazarine, 75006 PARIS
  • Metro :
    • Line 10 : Station Mabillon
    • Lines 4 and 10 : Station Odéon
  • Bus :
    • Bus 63 : stop Saint-Germain - Odéon
    • Bus 96 : stop Saint-Germain - Odéon
Restaurant l'Alcazar


The restaurant is open Tuesday to Saturday, from 12 p.m. to 2:30 p.m. and then from 7 p.m. to 11:30 p.m.


You will find the prices directly on the Alcazar restaurant menu.


CITY-LOCKER Saint-Germain-des-Prés - 6 rue des Bernardins, 75005 Paris

Meat dish at l'Alcazar

3. Firmin le Barbier


Firmin le Barbier is a French restaurant located in the 7th arrondissement, a stone's throw from the Eiffel Tower.

Owned by Francis Firmin, a former surgeon who is also a great gastronomy enthusiast, it offers dishes from all walks of life concocted by chef Alexandre Vialatte, inspired by the numerous trips he made during his career. life.

This establishment will welcome you in an elegant room with exposed white stone walls and wooden furniture creating a harmonious color contrast.

Firmin le Barbier


  • Address : 20 rue Monttessuy, 75007 PARIS
  • Metro :
    • Line 9 : Station Alma-Marceau
    • Line 8 : Station Ecole Militaire
  • RER :
    • RER C : Pont de l’Alma
  • By car :
    • Parking at 133 rue Saint-Dominique, 75007 PARIS


The restaurant is open Monday to Thursday from 12:00 p.m. to 2:30 p.m. (lunch) and from 7:00 p.m. to 10:30 p.m. (dinner), (closed Tuesday and Wednesday).

Plat de truffes chez Firmin le Barbier

Prices (approximate)

Starters Main course Desserts
13€ 23€ 9€


CITY-LOCKER Tour Eiffel - 29 rue de l'Exposition, 75007 Paris

Fish dish at Firmin le Barbier

Your cart

There are no more items in your cart